تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۰,۴۱ ثانیه یافت شد.

1. Inhibitory Effects of Sorghum-Cowpea Composite Biscuit on Starch-Hydrolysing Enzymes

Author: Oluwafunmilayo, Ogbebor Osayame

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Agricultural education,Biochemistry,Food science,Health sciences,Pathology

2. Inhibitory Effects of Sorghum-Cowpea Composite Biscuit on Starch-Hydrolysing Enzymes

Author: Oluwafunmilayo, Ogbebor Osayame

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Agricultural education,Biochemistry,Food science,Health sciences,Pathology

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